i'm sure at this point, you're saying something like, "uh.... that doesn't sound appetizing." and you're right. it sounds kind of gross. but i really do not have any idea what to call this.
i make this dressing pretty frequently, and use it on salads, with veggie sticks, on sandwiches, all kinds of stuff. in short, its good.
i also say "Japanese-ish" b/c the ingredients are Japanese. so, yeah. Japanese-ish Brown Dressing. Yum and Ugh at the same time. whatevers - just try it!
explaining this might be hard....
#1 - grab some Kewpie (QP) Japanese mayonnaise. NO SUBSTITUTIONS. if you use regular mayo, it will taste like ka-ka.
#2 - grab a tube of S&B Wasabi. i don't know what other wasabi's taste like, so lets not chance it, OK?
#3 - grab a bottle of Kikkoman Ponzu. it's what i use, so you might as well use it to.
#4 - get a cheapo squeezey bottle
#5 - squirt the mayo into the squeezey bottle, until the mayo fills the bottle half-way (i did not say this recipe was healthy)
#6 - pour in the ponzu up to 1/4 of the bottle (you should be at 75% of the bottles capacity right now)
#7 - squeeze in about 1 inch worth of wasabi paste (2 inches if you like more)
#8 - cap the bottle and SHAKE, SHAKE, SHAKE, until you can't shake no more
#9 - look at it. does the consistency look like a roux? if yes, then....
#10 - taste it. does it appeal to your taste buds in a delightful way? too much wasabi? too much mayo? this is where you adjust as needed.
ok... so, i held out on you a little. there is 1 more ingredient i add (sometimes) to make it taste awesome. ok ok - here it is.....
use on anything you like! it's a good salad dressing. i usually grab some lettuce, squirt this dressing on it, and then sprinkle some furikake on my salad. it sounds weird, but its sooooo goooood!