pizza is simple, delicious, and can be transformed into whatever you want.
dessert pizza, vegetarian, carnivore, and more. i've grown to love making pizza at home b/c it is very simple to make. the most recent one i made had some left over bell peppers and eggplant, salami from San Francisco, and porcini mushrooms! cold or hot, its great. breakfast, lunch or dinner.... its pizza time :)
while making the pizza you see up top, i ended up having to make some sauce.
well, turns out, the bottle of sauce i had in the fridge had already expired, and began growing some mold colonies..... i don't know how strong your stomach is, but mine can't handle that.
here's what i threw together:
- 1 can diced tomatoes
- dried oregano
- dried parsley
- garlic cloves
- pinch salt
take all the ingredients and puree them in a food processor or blender. take that mixture and reduce over medium high heat until thickened. cool for about 10 minutes, then use on your pizza dough.