this is so easy, its almost ridiculous. there is a long way to do this, and a short way. i present to you the short way. the short, crazy-easy way to do this consists of only 2 ingredients. 1 (32 oz) bag of pre-made, homestyle meatballs (do not get the "italian" kind.... it will taste all weird), and 1 (24 oz) bottle of pre-made teriyaki sauce. now, under normal circumstances, i would use HOME-MADE TERIYAKI SAUCE, however, if you're short for time, or just lazy, you can use this bottled stuff. just add fresh minced garlic, some sesame seed oil, and sesame seeds.... and you're good to go. get a pot that will fit the entire bag of meatballs. put them in the pot, frozen, and dump in the entire bottle of teriyaki sauce. add in fresh garlic, sesame seed oil and sesame seeds, and simmer on medium-low for 1 hour, stirring occasionally. after meatballs are heated through, remove them with a slotted spoon, and set aside. cook down the teriyaki sauce for another hour on medium-high, until thickened, then pour this sauce over the meatballs. the sooner you serve them, the better. this stuff is great for a quick-ish dinner, pupu's, snack, or whatever. its awesome party food. EAT UP! :D
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