i know.... another dip post......
but what can i say? i like dip. dip is easy, and a party favorite. even if you're not going to a party, dip is delicious. i've made just plain kimchee dip for a while now, and it is extremely simple... .however, i thought i make it better this time around. KIMCHEE CRAB DIP - 3 blocks (8 oz each) cream cheese, softened - 1 jar of Halm's brand kimchee OR 3 cups kimchee of your choice - 2 - 3 TBSP kimchee 'juice' reserved from the jar (add more if needed) - 3 TBSP Park's Brand kimchee sauce - 1 package imitation crab lumps or sticks, chopped put kimchee in a food processor, but try not to put in too much liquid. if some liquid gets in, thats ok. pulverize the kimchee into a nice minced texture. you can also mince by hand, but it takes loooong.... did you chop up the imitation crab yet? do this. mix all ingredients thoroughly. chill for a little while (or don't, it really doesn't matter too much) and eat with crackers or anything else that tastes good :D
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