food is no longer a stationary thing. you can't just sit around and have a meal; it is now a get up and go type of thing! lunch wagons are not a new thing. they've been around for as long as anyone can remember.... but today, they are far more than just simple lunch wagons. they have style, they have themes, and best of all.... they have a plethora of food items that range from classic comfort food to gastronomic forward thinking cuisine. enter "Whatcha Fillin", one of the newest food trucks on the scene here in HI. their eats? a modern and tasty twist on "Imagawayaki", a popular street food in Japan. instead of the standard red bean filling, they substitute it with ingredients like cheese, beef, chocolate, and anything they can think of! when you look for them, look for this very cute styled truck!
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The Super Bowl here in the US is practically a holiday. there are specials at the market, crazy long lines nearly everywhere you go, and lots of eating.....
i went to a party this year and decided to make some dip. this dip is not only delicious, it is crazy easy. its almost like no effort nachos... i'm sure if you added a little quac, green onions, and sour cream, you'd have a meal, not just a snack! Ridiculously Easy Chili Cheese Dip - 2 bricks, 16oz each, Velveeta - 1 can Hormel NO BEAN chili - 1 jar Pace salsa, HOT Directions: cube all the Velveeta and put in a pot. also put in chili and salsa. heat on medium-low while stirring, until all ingredients are incorporated and dip is smooth. if things get too hot, lower heat. eat with tortilla chips..... or hot dogs..... or crackers.... or burgers.... or whatever you think will taste good :D NOTE: you can use whatever chili and salsa you want. i use Pace b/c their hot salsa is actually really spicy, but if you can't handle the heat, you can use mild. |