Welcome to the FIRST Food Flashback Friday post! if you don't know what it is, see yesterdays post.... enjoy! Original post date: July 16, 2009 Original link: http://umami-quest.blogspot.com/2009_07_01_archive.html TERIYAKI SAUCE:
- 2 C shoyu - 3 C sugar - 3 Tbsp. sesame seeds - 4 Tbsp. sesame oil - 5 cloves garic, minced (or 4 heaping Tbsp. garlic powder ) - 1-2 stalks green onion, minced - 1/4 C Shiracha hot sauce Directions: 1. mix all ingredients together and use for whatevers. 2. for best results, cook sauce on stove until it has thickened in to a syrup type constency, then use for marinades, etc... 3. keep in mind, these measurements are guesses..... depending on what i do, i dont really measure when i cook - i taste as i go, and adjust as needed.
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